https://www.google.com.tw/search?q=fish+and+chips+newspaper&espv=2&biw=1920&bih=971&tbm=isch&imgil=-hDF8nHOc2M8TM%253A%253BqPZal62sDW5ToM%253Bhttp%25253A%25252F%25252Fpoppiesfishandchips.co.uk%25252Fpoppies-of-spitalfields-the-olympic-gold-in-traditional-fish-and-chips%25252F&source=iu&pf=m&fir=-hDF8nHOc2M8TM%253A%252CqPZal62sDW5ToM%252C_&usg=__X8lTi6vY7bLMNjnm9VkDjGVEkBM%3D#imgrc=-hDF8nHOc2M8TM%3A&usg=__X8lTi6vY7bLMNjnm9VkDjGVEkBM%3D
沒去過英國
但在電視中有看過他們用報紙包fish and chips
市面的泡打粉有的有含鋁
這樣產品膨脹起來才會好看
當然一些蛋糕、派皮等也有用到泡打粉，那就看業者良心了
另外發糕少吃
